Wade Made Blades

Knives

Kitchen Knives Overall Lengths: 10" to 14" Blades: High-layer-count Damascus $200

Hunting Knives

Fully customized to match your needs Overall Lengths: 8″ to 10″ Blade lengths: 4″ to 5″. Available with or without a gut hook Metals: High-layer-count Damascus or Mono-steel (lower cost) Handles: Any available woods Sheaths: Various available materials, vertical or horizontal belt loop Asking: $400 (Damascus blade) – includes sheath

Hunting Knives Read More »

Maguro Bocho - "Tuna Knife". These knives are used by the Japanese to process tuna -- in this case, specifically the Pacific Blue Fin Tuna, which can weight 1,000 pounds and more! Overall Length: 32" Handle - White Oak and Black Walnut laminate Blade - Copper Lightning Damascus of 15N20 steel, heat-blued finish

Maguro Bocho

These knives are used by the Japanese to process tuna — in this case including the Pacific Blue Fin Tuna, which can weigh 1,000 pounds and more! Overall Length: 32″ Handle – White Oak and Black Walnut laminate Blade – Copper Lightning Damascus of 15N20 steel, heat-blued finish Asking: $600

Maguro Bocho Read More »

Kitchen knives

Kitchen Knives

From left to right: Butcher Knife. Handle – Black Walnut; Blade – 1095 steel Damascus Cleaver. Handle – Tigerwood; Blade- 89 layers of 1095 and 15N20 steel Fillet Knife. “Smugglers Cove Salmon Slayer”. Handle – Rose Wood; Blade – 01 Tool steel (very flexible) Butcher Knife. Handle – Tigerwood; Blade – 15N20 leaf spring steel

Kitchen Knives Read More »

Scroll to Top