Wade Made Blades

Kitchen Knives

Kitchen knives
From left to right:
  • Butcher Knife. Handle – Black Walnut; Blade – 1095 steel
  • Damascus Cleaver. Handle – Tigerwood; Blade- 89 layers of 1095 and 15N20 steel
  • Fillet Knife. “Smugglers Cove Salmon Slayer”. Handle – Rose Wood; Blade – 01 Tool steel (very flexible)
  • Butcher Knife. Handle – Tigerwood; Blade – 15N20 leaf spring steel
  • Hog Skinner. Handle – Rose Wood; Blade – 15N20 leaf spring steel (Note the skinning hook on the spine)
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